This St. Andrews immigrant chef used a special ‘ingredient’ to build community
The world over, food has often proved to be a humble yet powerful means of bringing people together, breaking myths and building community. But even more so in Canada, a country that’s built on the very efforts and talents of immigrants.
A case in point, watch this beautiful story of Chris Aerni, a Swiss chef. He was drawn to St. Andrews, New Brunswick because of its beauty and the wealth of its local produce. But he also brought something special with him to Canada, that saw him revive a historic inn and support the local aquaculture industry.